I am going to one last BBQ tomorrow in Chicago before winter jackets and hats are needed! I have some beautiful Berkshire baby back ribs that I got from Allen Brothers. I plan on making a homemade BBQ sauce with chipotle, orange, and honey, so I wanted a dry rub to compliment those flavors.
Here is the recipe I just came up for a Smoked Ancho dry rub. It has sweet, heat, and some flavors that really pop out. Check out the color and fat content of these rubs, going to fall of the bone!
2 tablespoons ancho chile powder 1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 tablespoon ground cumin 1 teaspoon ground cinnamon
1 teaspoon ground coriander
½ cup soft brown sugar
2 tablespoons kosher salt
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